Chefs Ken Larsen and Jim Pascolla met at culinary school in 1981. Both graduated with the highest honors.

After graduation, their goal was to start a catering company. Soon thereafter, Something's Cooking Custom Catering was started as a part-time endeavor. Both also worked hard at high-end hotels, country clubs, and restaurants to perfect their trade. After 20 years of experience, hard work, and on-the-job education, the time had come to make Something's Cooking Custom Catering their full-time venture.

Now, in 2010, Something's Cooking Custom Catering is entering its 29th successful year. Word of mouth is our best advertisement.

Ken and Jim are known throughout the Chicago Area for quality food, attention to detail, and their focus on customer satisfaction. They are proud that their business has made them many friends and happy customers.

Something's Cooking Custom Catering serves all of Chicago and most surrounding suburbs. We would be happy to put our expertise to work for you!